Marian Freeland of Alpine was the winner of Alpine’s Artwalk Savor the Arts dinner for twenty. The five course meal was prepared by Chefs Stephen and Jonathan Wood. It was served by the Alpine’s Artwalk Board of Directors on a crisp autumn evening. Marian’s quests enjoyed the ambiance of the Saddle Club’s patio beautifully decorated with fresh dahlias. The venue was graciously donated by owner Karen Travland.
The appetizing five course meal included:
FIRST COURSE: CAPRESE SALAD
Locally grown tomatoes and basil with buffalo mozzarella, Myer lemon olive oil.
SECOND COURSE: BUTTERNUT SQUASH SOUP
Butternut squash, cilantro crème, roasted macadamia nuts.
THIRD COURSE: FILET OSCAR WITH ROASTED AUTUMN VEGETABLES
Beef Tenderloin, Dungeness crab, patty pan squash, baby golden and candy strip beets with béarnaise and signature Saddle Club potatoes.
FOURTH COURSE: PAPAYA STRAWBERRY SALAD
Papaya, strawberries, spinach, red onion with raspberry vinaigrette.
FIFTH COURSE: FRENCH SILK PIE
French Silk Pie, chocolate ganache, chocolate whipped cream.
Savor the Arts is an ambitious grassroots endeavor created by Alpine’s Artwalk Board of Directors to provide local and area school systems with funding for their art programs. Artwalk’s goal is to raise $10,000 every year to be distributed directly to the art programs in our schools.
For more information visit our website: www.artwalkalpine.com
Alpine’s Artwalk board of directors would like to take this opportunity to thank those in our communities that support the arts.